Recipes


Preserved Lemon Vinaigrette and Harissa Vinaigrette

Category

Vinaigrettes

Serving Size

makes about 1/2 - 2/3 cup, enough for a salad for 4–6

Ingredients

Instructions

Preserved Lemon Vinaigrette

This bright vinaigrette is a breeze to make. Super on salads, try spooning it over roast chicken or fish at room temperature.

Harissa Vinaigrette

Harissa is a garlicky chile paste used in cooking across North Africa in Morrocco, Algeria, and Tunisia. Ground, roasted red chiles are mixed with spices such as coriander seeds, saffron, and caraway along with garlic and olive oil. The recipe varies from place to place and household to household. We love the heat and warm flavor it adds to this vinaigrette.