Recipes
Mulled Verjus
Category
Serving Size
8
Ingredients
- 750 mL Verjus Rouge
- 1 Orange
- 1 Lemon
- 3/4 C Water
- 1 Tbsp White Sugar (Optional)
- 3 Whole Cinnamon Sticks
- 1/2 Tbsp Whole Cloves
- 1/2 Tbsp Whole Allspice
- Cheesecloth cut into a square
- Cooking string
Instructions
This is a non-alcoholic take on the classic mulled wine recipes common in Germany and Scandinavia around Christmas and New Years. Sweeter than its' alcoholic counterpart, this cocktail is fruity and spiced, and will fill your kitchen with all the smells of the season.
