Recipes
Olive Bruschetta Potato Skins
Category
Appetizers & Sides
Serving Size
Makes 8 pieces
Ingredients
- 1 cup Olive Bruschetta
- 4 Russet potatoes
- 3 tbsp Renieris Estate Extra Virgin Olive Oil (500ml)
- 4 oz Feta cheese, crumbled
- 1/2 c scallions, chopped
- salt and pepper, to taste
Instructions
We love taking a “sometimes” food and turning it into an everyday treat. These potato skins are Mediterranean Diet friendly and flavorful thanks to our Organic Olive Bruschetta—featuring green and Kalamata olives, roasted red peppers, capers, garlic, herbs and spices.
