Recipes
Green Olive Vinaigrette
Category
Vinaigrettes
Serving Size
makes about 1/2 cup, enough for a salad for 4–6
Ingredients
- 1/4 cup Organic Green Olives, Pitted
- 1 clove garlic, minced
- 1 tbsp white wine vinegar
- 1 pinch crushed red pepper flakes
- 4 tbsp Renieris Estate Extra Virgin Olive Oil (500ml)
- to taste salt and pepper
Instructions
We love to make this with Italian Castelvetrano or Greek Frescatrano olives because those olives tend to be big, buttery and a perfect counterpart for the acidity of the lemon and vinegar.
Put the olives, garlic, vinegar, red pepper flakes, a pinch of salt, and some pepper into a small bowl and stir together. Add the olive oil, stirring it in. Adjust the seasonings.
