Fig Spread, Almond & Chocolate Tart



Serving Size

Serves 8


  • 1 sheet defrosted puff pastry
  • 1 cup Orange Fig Spread
  • ½ cup sliced almonds
  • 1 ounce bittersweet chocolate, grated


Our Divina Fig Spread is a perfect addition to sweet treats and deserts. From ice cream to waffles to this tantalizing tart, fig spread adds complexity and sweetness to your favorite treats. 

Preheat the oven to 375°F. Lay 1 defrosted sheet of puff pastry out on a parchment paper–lined baking sheet. Using the tip of a paring knife, lightly score a border about ½ inch from the edge of the pastry. Prick the dough within the border all over with a fork to prevent it from puffing up too much during baking. 

Spread 1 cup fig and orange spread in an even layer over the pastry. Scatter ½ cup sliced almonds on top. Bake the tart until well browned around the edges, about 30 minutes. Grate about 1 ounce bittersweet chocolate over the tart while still warm.