Citrus-Marinated Castelvetrano Olives


Appetizers & Sides

Serving Size



  1. Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes, thyme, garlic, lemon zest, orange zest and salt and pepper to taste. Cook, stirring occasionally, until garlic is pale golden, about 2 minutes.
  2. Add the olives and cook while stirring until just warm, about 2 minutes
  3. Turn off the heat. Stir in the lemon and orange juice, then transfer mixture to a decorative jar or serving bowl.
  4. Serve warm or at room temperature
  5. Enjoy!