Buffalo Blue Martini
- 3 oz vodka or gin
- 1/2 oz dry vermouth
- 1 jar Divina Buffalo Blue Olives
- Place three olives on a cocktail skewer and set back inside olive jar to keep olives submerged in brine
- In a mixing glass pour ice, spirit of choice and vermouth, stirring vigorously for 15 seconds. Strain into a martini glass.
- Place cocktail skewer with olives directly into center of glass