Sour Cherry Cake with Bourbon Whipped Cream

Serves 6-8
Sour Cherry Cake with Bourbon Whipped Cream

Nobody has to know you didn’t bake the cake. And besides, all they’ll be paying attention to is the sweet and tart cherry spread with a homemade bourbon whipped cream! This is a perfect summer dessert to bring to a block party or BBQ.

  • 1 pound cake, store-made
  • 1 jar Divina Sour Cherry Spread
  • 1 cup heavy cream, chilled
  • 1 tbsp bourbon
  • ½ tsp sugar
  • ¼ tsp pure vanilla extract

Beat cream, bourbon, sugar, and vanilla extract with an electric mixer until the cream is softly whipped. Slice a store-made pound cake and layer with a spoonful of cherry spread. Top with bourbon whipped cream and serve

Dessert