Marinated Gigandes Beans with Tuna

serves 2
Marinated Gigandes Beans with Tuna

A plate of tender beans, like these huge, marinated Gigandes, and tuna packed in olive oil make a quick and satisfying lunch. Sometimes, we’ll dress them up a little and serve this simple salad with peppery arugula and hardboiled eggs.

  • 2 cups marinated Gigandes beans
  • 2–3 ounces tuna packed in olive oil and drained
  • Juice of ½ lemon
  • Extra Virgin Olive Oil
  • Salt
  • Freshly ground pepper

Divide the beans and tuna onto two plates. Squeeze the juice of half a lemon over the tuna and beans. Drizzle with some extra-virgin olive oil. Season with a little salt and freshly ground black pepper.

Salads & Grains