A twist on pepper poppers, these broiled bell peppers are the perfect base for the creamy, fruity and herbaceous addition of basil, goat cheese and Kalamata olives. A perfect dish to entertain a small group of friends before the main course.
- 1 cup Kalamata olives, halved
- 6 oz Goat cheese, crumbles
- 1/4 cup Basil, chopped
- 2 tbsp DIVINA roasted garlic cloves, chopped
- 1 lb Mini sweet peppers, halved, seeded
Preheat broiler. In a bowl, combine olives, goat cheese, basil and garlic. Season mixture with salt and pepper and stuff inside peppers. Arrange on baking sheet and broil for a few minutes until cheese is hot and bubbly.