Baked Brie with Fig Spread

Serves 8-10
Baked Brie with Fig Spread

For many families, baked brie has become a fall and holiday tradition that signifies the start of a special day. This is a perfect crowd-pleaser that can be made ahead and baked day-of.

  • 1 wedge Brie
  • 3 tbsp. Divina Fig Spread
  • 1/4 cup Pumpkin Seeds
  • 1/4 cup Chopped Walnuts
  • 1/4 cup Golden Raisins

Preheat oven to 350° and spoon fig spread over brie. Top with pumpkin seeds, walnuts, and raisins. Bake for 10-15 minutes, until cheese is gooey and serve immediately with toasted baguette or crackers.

Appetizers & Sides