Organic Castelvetrano Olives, Pitted
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.
Grab & Go
Pairing & Platters
What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to ensure each olive is picked only when ripe.
Create an "olive in a blanket" but stuffing the Castelvetrano with Mozzarella and wrapping in puff pastry before baking.
Vegan, Gluten Free, Organic