Harvest Spice Kalamata Olives
A warming and whimsical spin on the classic Greek Kalamata, we marinate these olives in an aromatic blend of dried tangerine and cinnamon. This autumn-inspired treat is delightful served on a cheese board or nestled atop an old-fashioned or bourbon on the rocks.
Pairing & Platters
- Goat cheese
Pulse with goat cheese and transform into a dip. Serve with a savory scone or toasted pita.
Vegan, Gluten Free