Gigandes Beans in Vinaigrette (Bulk)
Buttery, big and beautiful; our Gigandes beans are marinated in a lively vinaigrette with red and yellow peppers. We love these beans pulsed into a spread, stirred into soups or oven-baked with shrimp and Feta.
Pairing & Platters
- Merguez Sausage
- Sauvignon Blanc
- Pale Ale
Pulse into a hummus/dip, top with finely chopped carrots and celery and serve with pita crisps.
Vegan, Gluten Free