Products


Dolmas, Stuffed Grape Leaves

Our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with feta and pita bread or warm in the oven with tomato sauce.

Category

Antipasti

Origin

Greece

Pairing & Platters

  • Feta
  • Merguez Sausage
  • Sauvignon Blanc
  • Pale Ale
  • Cantaloupe

Parties

Wrap in prosciutto and bake until slightly warmed. Serve with sliced melon.

Lifestyle

Vegan, Gluten Free