Products


Capers, Non-Pareil

Looking to add tart and floral brininess to rich and creamy recipes? The caperberry’s pickle-like flavor perfectly complements sauces (piccata, puttanesca) and dishes that feature mayonnaise (egg salad) or cream cheese (bagel and lox).

Category

Antipasti

Origin

Morocco/Turkey

Pairing & Platters

  • Fontina
  • Cream Cheese
  • Speck
  • Pinot Grigio
  • IPA
  • Smoked Salmon

Parties

Broil or bake sea bass or cod in foil and surround with olive oil, caperberries and preserved or Meyer lemon slices

Lifestyle

Vegan, Gluten Free, Kosher