Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are looking to add brightness and heat to pizza, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Pairing & Platters
Top a sausage sandwich or flatbread with Calabrian peppers, roasted garlic and broccoli rabe.
Vegan, Gluten Free