Artichoke Quarters, Marinated (Pouch)
Our buttery artichokes are the perfect partner for a zesty and lively herb marinade. You'll love them tossed on salads (use the brine as a dressing), mixed into traditional Peruvian rice and chicken dishes or tossed into a Puttanesca pasta.
Grab & Go
Pairing & Platters
- Roasted Peppers
Bake in a ramekin with sliced manchego, kale, crabmeat and a touch of mayo. Serve with sliced & toasted baguette.
Vegan, Gluten Free