Easy and breezy like a tall glass of sangria, our Mt. Athos Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite.
- Goat Cheese
- Merguez Sausage
- Pinot Grigio
- Amber Ale
Rough chop the sangria olives and bake in puff pastry with goat cheese until warm and bubbly.