Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. This sweet Sangria olive product is one-of-a-kind. Sangria olives go well with many recipes. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite.
- Goat Cheese
- Merguez Sausage
- Pinot Grigio
- Amber Ale
Rough chop the sangria olives and bake in puff pastry with goat cheese until warm and bubbly.