Our whole roasted and handpicked yellow peppers are meaty, smoky and mellowy-sweet – everything you love about a roasted pepper with none of the DIY hassle. Try them layered into a fresh lasagna or as the star ingredient of a roasted veggie sandwich.
- Pinot Noir
- Dry Stout
On a large hero-style loaf of bread, layer roasted peppers with goat cheese, balsamic glaze and other grilled veggies. Cover in foil and bake until warm. Slice and serve.