Roasted Red Tomatoes

We roast our USA-grown tomatoes “low and slow” to ensure they stay juicy, robust and summery-sweet. Marinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata, quiche) to lunch (sandwich/salad) to dinner (roast chicken, salmon).

Pairings & Platters
  • Fresh Mozzarella
  • Burrata
  • Prosciutto
  • Sangiovese
  • Lager
  • Scrambled Eggs

Use a topper for mini avocado toasts or burgers/sliders.

LifestyleVegan, Gluten Free, Kosher