We roast our USA-grown tomatoes “low and slow” to ensure they stay juicy, robust and summery-sweet. Marinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata, quiche) to lunch (sandwich/salad) to dinner (roast chicken, salmon).
- Fresh Mozzarella
- Scrambled Eggs
Use a topper for mini avocado toasts or burgers/sliders.