Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity – everything you love about a roasted pepper with none of the DIY hassle. Try them layered into a fresh lasagna or as the star ingredient of a roasted veggie sandwich.
- Pinot Grigio
On a large hero-style loaf of bread, layer roasted peppers with goat cheese, balsamic glaze and other grilled veggies. Cover in foil and bake until warm. Slice and serve.