The quintessential Greek pepper, Pepperoncini are crunchable, munchable, bright and bold. The unmistakable flavor profile – tangy, fruity, piquant with a touch of heat – makes this a perfect topping for salads and vegetable kabobs.
- Roast Beef
- Sauvignon Blanc
- Dry Stout
Toss a great, big Greek salad with large chunks of cucumber, feta, tomato, pepperoncini, and “rusk” crackers.