No more slicing and dicing around stems and seeds as we’ve taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, tangy and fruity with a mild heat to finish. We love them tossed with grains, greens or even mixed with Greek yogurt and marinated with chicken.
- Roast Beef
- Sauvignon Blanc
- Dry Stout
Top off hummus or salsa and serve with pita chips.