The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal – handpicked in Western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
- Pinot Noir
Roast in the oven with mixed nuts and cherries. Be sure to serve with a bowl for pits.