What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to ensure each olive is picked only when ripe.
- Aged Cheddar
- Serrano Ham
- Cabernet Sauvignon
- American Pale Ale
Create an “olive in a blanket” but stuffing the Castelvetrano with Cheddar and wrapping in puff pastry before baking.