Zesty pickled garlic complements plump, fruity organic green olives from Greece in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
- Herbed Goat Cheese
- Sweet Italian Sausage
- Sauvignon Blanc
- Pale Ale
Skewer with cubed cheddar and calabrese salami