Organic Castelvetrano Olives, Pitted

The Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.

Pairings & Platters
  • Brie
  • Fontina
  • Prosciutto
  • Sauvignon Blanc
  • Dry Stout
  • Hummus

Create an “olive in a blanket” but stuffing the Castelvetrano with Mozzarella and wrapping in puff pastry before baking.

LifestyleVegan, Gluten Free, Organic