Organic Castelvetrano Olives, Pitted
The Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.
OriginItaly
Pairings & Platters
- Brie
- Fontina
- Prosciutto
- Sauvignon Blanc
- Dry Stout
- Hummus
Parties
Create an "olive in a blanket" but stuffing the Castelvetrano with Mozzarella and wrapping in puff pastry before baking.
LifestyleVegan, Gluten Free, Organic
Grab & Go
