Pure Mediterranean seawater is left to evaporate in the sun, leaving behind these snowy white crystals. Harvested sustainably, this finishing salt is perfect for chocolates, caramels, ice cream and grilled meat.
- Bread & Olive Oil
- Salted Caramel
- Ice Cream
Serve an elevated ice cream sundae with vanilla ice cream topped with honey, sea salt and fresh sprigs of rosemary.