Our plump and juicy tomatoes are carefully left in the sun to dry where they develop a deep, robust and concentrated flavor that is delicious when paired with pasta, baked on a pizza or served with fresh mozzarella, basil and balsamic vinegar. Our tomatoes are allergen-free and crafted without sulfites.
- Fresh Mozzarella
- Pinot Grigio
In a large ramekin, bake goat cheese until warm and bubbly and surround it with sundried tomatoes and roughly chopped basil.