A classic combination of Greek olives and Feta are the foundation for this tantalizing antipasti salad. A perfect on-the-go snack (packed without brine or oil), we also adore mixing it with salami, cucumber and roasted peppers for a twist on the classic Greek salad.
- Pinot Noir
- Blond Ale
Serve in a bowl with smoked almonds, hummus and breadsticks.