Marinated Artichoke Quarters

Our buttery artichokes are the perfect partner for a zesty and lively herb marinade. You’ll love them tossed on salads (use the brine as a dressing), mixed into traditional Peruvian rice and chicken dishes or tossed into a Puttanesca pasta.

Pairings & Platters
  • Manchego
  • Parmigiano-Reggiano
  • Chorizo
  • Tempranillo
  • IPA
  • Roasted Peppers

Bake in a remekin with sliced manchego and crabmeat. Serve with sliced & toasted baguette.

LifestyleVegan, Gluten Free
Grab & Go