Our buttery artichokes are the perfect partner for a zesty and lively herb marinade. You’ll love them tossed on salads (use the brine as a dressing), mixed into traditional Peruvian rice and chicken dishes or tossed into a Puttanesca pasta.
- Roasted Peppers
Bake in a remekin with sliced manchego and crabmeat. Serve with sliced & toasted baguette.