The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real deal; handpicked in Western Greece and cured for up to six months to draw out the fruit’s sweetness and depth of flavor.
- Pinot Noir
Roast in the oven with mixed nuts and cherries. Be sure to serve with a bowl for pits.