The key to this intriguing duo are the playful contrasts of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Try them in tacos and quesadillas, or up your cocktail game by adding them to a margarita or sangria.
- Queso Fresco
- White Ale
- Chips And Salsa
Pan-fry with panko and serve with margarita’s on the rocks.