Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic.
- Aged Cheddar
- Peppered Salami
- Cabernet Sauvignon
Create an "olive in a blanket" but stuffing the Castelvetrano with Cheddar and wrapping in puff pastry before baking.