Behold the Frescatrano olive. Vividly green, mild and sweet, big and juicy… how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured without fermentation and kept refrigerated to preserve its freshness. This is a party-starter olive known to delight a crowd. We know you’ll enjoy these big and pitted Frescatrano olives.
- Sauvignon Blanc
- Dry Stout
Create an “olive in a blanket” but stuffing the Castelvetrano with Mozzarella and wrapping in puff pastry before baking.