Exclusive to Divina, the Frescatrano is a Greek Halkidiki olive gently cured without fermentation. Sweet, fresh tasting, mild and vividly bright, the Frescatrano is a party-starter known for delighting olive lovers and skeptics alike.
- Sauvignon Blanc
- Dry Stout
In mason jars, create an assortment of olive marinades (lemon/orange rind, chili peppers, fresh green herbs, etc.)