Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
- Peppered Salami
- Sauvignon Blanc
- Roasted Peppers
Serve a large fall harvest salad with pomegranate seeds, walnuts, butternut squash and feta stuffed olives.