Our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with feta and pita bread or warm in the oven with tomato sauce.
- Merguez Sausage
- Sauvignon Blanc
- Pale Ale
Wrap in prosciutto and bake until slightly warmed. Serve with sliced melon.