Dolmas, Stuffed Grape Leaves

Our traditional Dolmas are hand wrapped using tender Sultana grape leaves and filled with a mix of creamy arborio rice, onion, mint and dill. Serve with Feta and pita bread or warm in the oven with tomato sauce.

Pairings & Platters
  • Feta
  • Merguez Sausage
  • Sauvignon Blanc
  • Pale Ale
  • Cantaloupe

Wrap in prosciutto and bake until slightly warmed. Serve with sliced melon.

LifestyleVegan, Gluten Free