Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and mild flavor.
- Sauvignon Blanc
- Dry Stout
Roast in the oven with aromatics like orange/lemon peel or fresh sprigs of rosemary, thyme and lavender.