Deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère.
- Pale Ale
- Côtes du Rhône
Spoon into a puff pastry with goat cheese, chopped hazelnuts and fresh sprigs of thyme.