Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, we’ve gone ahead prepared and chopped these Calabrian peppers so they are ready to toss over pizza, pasta, grilled/roasted meats or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Create a “Spicy Caprese” salad by layering fresh mozzarella with fresh tomatoes, zuchini, eggplant and basil leaves. Top off with a spoonful of chopped peppers.