Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. To simplify your night, we’ve gone ahead and chopped them so they are ready to toss over pizza, pasta, grilled/roasted meats or sautéed greens. Pro tip: save the oil for dipping crusty bread.
Create a "Spicy Caprese" salad by layering fresh mozzarella with fresh tomatoes, zuchini, eggplant and basil leaves. Top off with a spoonful of chopped peppers.