Calabrian Peppers
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. They are the perfect toss-in if you are looking to add brightness and heat to pizza, grilled/roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.
OriginItaly
Pairings & Platters
- Parmigiano-Reggiano
- Mozzarella
- Pepperoni
- Shiraz
- IPA
- Kale
Parties
Top a sausage sandwich or flatbread with Calabrian peppers, roasted garlic and broccoli rabe.
LifestyleVegan, Gluten Free
Antipasti
