Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.
- Sharp Cheddar
- Blue Cheese
- Carrots and Celery
Create a Bloody Mary bar and let guests create their own topping/skewers with assorted olives, pickled veggies and bacon.