Bloody Mary Olives

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

Pairings & Platters
  • Sharp Cheddar
  • Blue Cheese
  • Bacon
  • IPA
  • Carrots and Celery

Create a Bloody Mary bar and let guests create their own topping/skewers with assorted olives, pickled veggies and bacon.

LifestyleVegan, Gluten Free